This is a pretty simple recipe that can be 'sassed' up by any other ingredients of your choice but for the main dish ingredients I have put together a little recipe for you. 

AND 

2 chicken breasts

1. So the first step is to peel and chop your sweet potato into cubes, not too small but not too big, then put them onto boil. Just to make them softer before adding it to the rest of the dish
2. Chop up the rest of the ingredients and dice the chicken. 
3. Using oil, (I used coconut oil but you can use any type of oil) fry the onion and pepper al dente (oh fancy vocab shan) then add the chicken and fry until the chicken is cooked throughout. 
4. Take your peas and broccoli and put them onto boil for around 5 minutes. (until starting to soften)
5. when the chicken is cooked through, add your quinoa with 1 -2 cups of water to the chicken and let it simmer until the quinoa is cooked. 
6. The 5th step can be quite tricky to work the quinoa:water ratio so if you don't want to do it that way, cook the quinoa in a separate pan, drain it, then add it to the chicken, onion and pepper mix.
7. Next, add your sweet potato, broccoli, spinach, peas and kale into the mix and let it simmer away for 10 minutes on a low heat. 
8. Serve it up still hot and enjoy!

You can literally add any vegetables you want into this dish, and also you can use vegetable stock for the quinoa to simmer in for extra flavour. 

This dish works perfectly with frozen vegetables which means can easily be affordable us students out there because most of the time frozen veg is cheaper than fresh veg, but can be just as nutritional! ( its just the quinoa that can be a tad pricey, well for a students budget anyway...) 

This amount lasted me for 4 meals, I just dished it into tuppa wear and put it in the fridge for the next couple of days.

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This is a superrrrr way to re gain your energy after a workout as a post workout snack or just a small snack in-between meals. It takes 5 ingredients to create these balls of energy and goodness.

Below are the ingredients you will need with a jolly simple and easy method. 

• You can use any nut butter, I just prefer almond butter to peanut butter.

• You could also use agave nectar instead of honey. 

• I used double chocolate whey protein powder from My Protein 

• Put all the ingredients into one bowl and mix together until the mixture starts to stick together.
• Grab some mixture and roll into small balls, they don't need to be super big because they're just little snacks, but you can roll them whichever size you would like.
•  This mixture made about 15 balls that were quite small. 

• I like to put the protein balls in the fridge or freezer after just to keep them cool and less sticky. I have heard they can last months if you keep them in the freezer, I haven't tried that yet but mine normally last 1-2 weeks in a fridge for post workout energy or snacks.

Happy Energy Snacking!

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Protein shake lovin’…

So this isn’t an essential thing you need in your life to achieve fitness goals but I wanted to give it a go. It is not the cheapest either, I paid £19.49 for 1.45kg on the MyProtein website which is quite a lot and it lasts well.

I didn’t want to get protein powder to build muscles or anything like that so I went with the impact diet type. After doing research because I had no clue about the ingredients or anything about it I decided to give it a go.

This type of protein powder is whey protein, which is fab in helping with weight loss and increasing metabolism. Overall is boosts metabolism and reduces appetite to reduce snacking between a meals.

I have my protein shake after the gym using skimmed milk instead of water because I think it tastes better. And then I may have one mid afternoon to stop cravings for eating crap before dinner.

I’ve been drinking these shakes for a month and a bit now and I’m finding it is helping me so much, with stopping cravings and generally having more energy after a workout.